In light of research indicating that diet, specifically emulsifier and artificial preservative use, has a negative effect on the gut lining and cavernous malformation health, we are soliciting recipe submissions for a cookbook to help our families make angioma-friendly food choices. We now know that limiting or eliminating emulsifiers is best for those with CCM. A List of Common Emulsifiers is available at www.alliancetocure.org/wp-content/uploads/2020/08/EmulsifierList.pdf. We will add your emulsifier free food suggestions to our ever-growing list that you can find here.
Share a recipe here: