Help the Alliance to Cure Cavernous Malformation Community by sharing a recipe for the 3rd Edition of the CCM Healthy Cookbook! In light of research indicating that diet, specifically emulsifier and artificial preservative use, has a negative effect on the gut lining and cavernous malformation health, we are soliciting recipe submissions for a cookbook to help our families make angioma-friendly food choices. It’s easy to submit a recipe and you’ll get rewarded with a FREE copy of the cookbook before it’s even available in our store! Here’s the link to share a recipe:

Want to share an emulsifier free grocery item, dining out suggestion, or other tip? You can do that here:

If you want to learn about why it’s recommended to avoid emulsifiers, this is a great place to start: